BEGIN:VCALENDAR
CALSCALE:GREGORIAN
VERSION:2.0
X-WR-CALNAME:Master Brewers' Association of the Americas: Ontario Techni
 cal Conference 2014
METHOD:PUBLISH
PRODID:-//Apple Inc.//Mac OS X 10.9//EN
BEGIN:VTIMEZONE
TZID:America/Toronto
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
DTSTART:20070311T020000
TZNAME:EDT
TZOFFSETTO:-0400
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
DTSTART:20071104T020000
TZNAME:EST
TZOFFSETTO:-0500
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END:VTIMEZONE
BEGIN:VEVENT
CREATED:20131128T134411Z
UID:9E763124-DA12-4CA7-88ED-04E208B223BA
DTEND;TZID=America/Toronto:20140131T160000
TRANSP:OPAQUE
SUMMARY:Master Brewers' Association of the Americas: Ontario Technical C
 onference 2014
DTSTART;TZID=America/Toronto:20140131T080000
DTSTAMP:20131128T134658Z
LOCATION:950 Dixon Road\, Toronto ON M9W 5N4\, Canada. The Westin Bristo
 l Place Toronto Airport
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-TITLE="950 Dixon Road, Toronto O
 N M9W 5N4, Canada. The Westin Bristol Place Toronto Airport":
SEQUENCE:7
DESCRIPTION:08:00h – 09:00h Breakfast (Continental Breakfast Buffet)\n08
 :00h – 09:00h Registration.\n09:00h Sutton Hall A and B Technical Sessio
 n: Raw Materials\, Automation and Packaging\nAleksandar Egi\, Canadian M
 alting Barley Technical Centre\; Malt Enzymes: The Key to\nSuccessful Br
 ewing.\nDr. Martin Lutz\, ProLeit AG\; State-of-the-Art Automation Assis
 ting the Production\nProcesses.\n10:30h – 11:00h Coffee break\n11:00h Su
 tton Hall A and B Technical Session: Quality Control and Fermentation.\n
 Karl Ockert MBAA\; Barrel Dwellers\nGeorge Agius & Andrew Goulds\, Seale
 d Air & Goulds Consulting\; Washing Yeast with Chlorine Dioxide\nUeli Sc
 hrader Beverage Engineering\; Fermentation and Aging Cellar Design using
 \nDouble-Seat Valves and Jumper Panels.\n13:00h – 14:30h Lunch-break (Lu
 nch will be provided\, Sutton Hall C)\n14:30h Sutton Hall A and B Genera
 l Session\nMichael “Pinball” Clemons Keynote
END:VEVENT
END:VCALENDAR