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CALSCALE:GREGORIAN
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X-WR-CALNAME:Master Brewers' Association of the Americas: Ontario Techni
 cal Conference 2014
METHOD:PUBLISH
PRODID:-//Apple Inc.//Mac OS X 10.9//EN
BEGIN:VTIMEZONE
TZID:America/Toronto
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
DTSTART:20070311T020000
TZNAME:EDT
TZOFFSETTO:-0400
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TZOFFSETFROM:-0400
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
DTSTART:20071104T020000
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BEGIN:VEVENT
CREATED:20131128T133019Z
UID:017BEADD-1A79-42B4-95C6-D1F1D1BDB3A9
DTEND;TZID=America/Toronto:20140130T170000
TRANSP:OPAQUE
SUMMARY:Master Brewers' Association of the Americas: Ontario Technical C
 onference 2014
DTSTART;TZID=America/Toronto:20140130T080000
DTSTAMP:20131128T134347Z
LOCATION:950 Dixon Road\, Toronto ON M9W 5N4\, Canada. The Westin Bristo
 l Place Toronto Airport.
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-TITLE="950 Dixon Road, Toronto O
 N M9W 5N4, Canada. The Westin Bristol Place Toronto Airport.":
SEQUENCE:8
DESCRIPTION:08:00h – 09:00h Sutton Foyer Breakfast (Continental Breakfas
 t Buffet)\n08:00h – 09:00h Registration.\n09:00h Sutton Hall A and B Tec
 hnical Session: Fermentation.\nMichael Kurzweil Ziemann International\; 
 Requirements for Brewery Fermentation and\nMaturation Tanks. Hygienic De
 sign and other Aspects.\nChristopher White White Laboratories\; Yeast Ma
 nagement\n10:30h – 11:00h Coffee break\n11:00h Sutton Hall A and B Techn
 ical Session: Canadian Breweries\nJohn Sleeman Start-up and Journey of S
 leeman Brewing and Malting\nJoel Manning Mill Street Brewery\n12:30h – 1
 4:00h Lunch-break (Lunch will be provided\, Sutton Hall C)\n14:00h Sutto
 n Hall A and B Technical Session: Brew House and Filtration\nProf. Karl 
 Siebert\, Cornell University\; Beer Haze and Colloidal Stabilization\nEr
 nst Meier M&L Consulting\; Beer Filtration\, Current Situation and Outlo
 ok\nMarco Garcia MillerCoors\; Centrifuge in the brewery
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